Big Night Menu -2005

 

Appetizers

Spinach bites marinated in Soy sauce with toasted Sesame seeds.

Oregano-Ricotta Bruschetta

Tomatoe slices topped with pesto, pinenuts, and Pecorino cheese shavings

Assorted nuts

 

served with †Cristalino Brut,†† Cava, Spain

 

Cleansing of the Palette

Granny Smith Apple & Mint Sorbet

 

Main

Seafood Crepes with Lobster Champagne Cream Sauce

Crepes Florentine with Champagne Cream Sauce

 

served with table wines

 

Cheese Plate

Humboldt fog

Brie, Green apples, baked on bread

 

Dessert

Lady Finger encrusted Chocolate Mouse soaked in Grand Marnier served with Whipped Cream

 

served with Les Clos de Paulilles, Panyuls Rimage, 2001