Big Night Menu -2005



Spinach bites marinated in Soy sauce with toasted Sesame seeds.

Oregano-Ricotta Bruschetta

Tomatoe slices topped with pesto, pinenuts, and Pecorino cheese shavings

Assorted nuts


served with †Cristalino Brut,†† Cava, Spain


Cleansing of the Palette

Granny Smith Apple & Mint Sorbet



Seafood Crepes with Lobster Champagne Cream Sauce

Crepes Florentine with Champagne Cream Sauce


served with table wines


Cheese Plate

Humboldt fog

Brie, Green apples, baked on bread



Lady Finger encrusted Chocolate Mouse soaked in Grand Marnier served with Whipped Cream


served with Les Clos de Paulilles, Panyuls Rimage, 2001